What is Kelp?
Kelp is large, fast growing brown algae (aka seaweed) that thrives in shallow, cold, nutrient-rich coastal waters worldwide. These marine algae are not just plants, but vital ecosystems that provide food and habitat for marine life. They are rich in nutrients like iodine and commonly used in cosmetics.
Scientific Research done on kelp
“Estimating the Global Potential of Kelp for Carbon Sequestration” Frontiers in Marine Science (2021)
A study estimated that kelp has huge potential to fight climate change by trapping carbon. Expanding kelp forests globally could help redude CO2 levels significantly
“Kelp Farming and its potential for climate Change Mitigation”
Global Changes Biology (2019)
Kelp farming can boost marine biodiversity and complement other carbon capture methods
“Kelp as a Sustainable Food Source” Frontiers in Sustainable Food Systems (2021)
Incorporating kelp into human diets could reduce the environmental impact of food production